The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (49)
Homemade Hot Fudge Sauce
NUTRITION · PER SERVING15M COOK
CAL 61%·PRO 27%
CARBS 174G57% OF CAL
4G FIBER169G SUGAR2G OTHER
FAT 57G42% OF CAL
36G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky hot fudge sauce made with butter, cocoa, chocolate chips, and evaporated milk in under 15 minutes. Drizzle over ice cream or desserts.
condimentamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup salted butter
- 1/3 cup unsweetened cocoa powder
- 2/3 cup milk chocolate chips
- 2 cups granulated sugar
- 1 (12 ounce can) evaporated milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 61%·PRO 27%
CARBS 174G57% OF CAL
4G FIBER169G SUGAR2G OTHER
FAT 57G42% OF CAL
36G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 390mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.