Sally's Baking Addiction · by Sally★ 4.7
Homemade Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 85%·PRO 22%
CARBS 224G53% OF CAL
13G FIBER8G OTHER202G TOTAL SUGAR
FAT 102G54% OF CAL
55G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, glossy hot fudge sauce made on the stovetop in minutes. Pour over ice cream, dip fruit, or enjoy by the spoonful.
condimentamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ounces (113g) semi-sweet chocolate, chopped (see Note)
- 6 Tablespoons (75g) granulated sugar
- 1/2 cup (120ml) heavy cream (cold or room temperature)
- 1/4 cup (80g) light corn syrup
- 3 Tablespoons (18g) unsweetened natural or Dutch-process cocoa powder
- 1/8 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 85%·PRO 22%
CARBS 224G53% OF CAL
13G FIBER8G OTHER202G TOTAL SUGAR
FAT 102G54% OF CAL
55G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 385mg
- Total sugar
- 202g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.