An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Hot Chocolate Mix
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 18G72% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry mix for hot chocolate made with cocoa powder, chocolate, sugar, and salt. Stir into warm milk for a quick hot beverage.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3½ ounces dark chocolate chopped (good quality or half dark and half milk chocolate)
- ¾ cup fine/caster sugar
- ½ cup +1 ½ tablespoons unsweetened dutch processed cocoa (sifted)
- ¼ teaspoon salt
- 3½ tablespoons cornstarch (optional if you want to make thick Italian hot chocolate)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 18G72% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.