Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Homemade Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 19%
CARBS 34G56% OF CAL
3G FIBER2G OTHER29G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy hot chocolate made from cocoa, milk, and sugar that beats any store-bought mix. A warm, comforting drink perfect for cold days.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk
- 3 tablespoons unsweetened cocoa (use dutch processed cocoa if you have it)
- 3 tablespoons sugar
- 3 tablespoons dark or semi-sweet chocolate chips (OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 19%
CARBS 34G56% OF CAL
3G FIBER2G OTHER29G TOTAL SUGAR
FAT 9G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 119mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 315mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.