Homemade Hot Chocolate
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade hot chocolate made with real cocoa and milk, sweetened and enriched with cream. Comforting and smooth, it's perfect for cold weather sipping. Makes enough to serve a crowd, whether in a slow cooker for a party or on the stove for a quick cup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup natural, unsweetened cocoa powder or Dutch-process cocoa powder
- 1 1/3 cups granulated sugar
- 1/8 teaspoon salt
- 2/3 cup water
- 6 cups milk (dairy milk or non-dairy milk, like almond milk)
- 1 teaspoon vanilla extract
- Half and half or additional milk (if desired)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 132mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.