Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Homemade Hot Chocolate
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 20%
CARBS 56G36% OF CAL
3G FIBER2G OTHER51G TOTAL SUGAR
FAT 45G64% OF CAL
27G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy hot chocolate made by melting real semi-sweet chocolate into a milk and cream mixture. Luxurious and warming, perfect for cold days.
drinkamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups whole milk
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar (or to taste)
- 8 ounces semi-sweet chocolate (finely chopped)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 20%
CARBS 56G36% OF CAL
3G FIBER2G OTHER51G TOTAL SUGAR
FAT 45G64% OF CAL
27G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.