Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Homemade Hot Apple Cider
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 44G100% OF CAL
2G FIBER1G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced apple cider with cinnamon, allspice, and citrus, perfect for fall and winter gatherings. Aromatic and comforting.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups apple cider (store bought or recipe below)
- 2 cinnamon sticks
- 6 whole cloves
- 6 allspice berries
- 1 orange
- 1 lemon
- 1 apple (halved and sliced)
- 2 tablespoons brown sugar
- cranberries (and orange slices for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 44G100% OF CAL
2G FIBER1G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 15mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.