Brown Eyed Baker · by Michelle Lettrich★ 4.4 (103)
Homemade Hostess Cupcakes
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 7%
CARBS 47G53% OF CAL
2G FIBER37G SUGAR8G OTHER
FAT 17G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with a creamy white center, inspired by the classic snack cake. Each cupcake is topped with chocolate glaze and decorative white piping.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounces bittersweet chocolate (chopped fine)
- ⅓ cup Dutch-processed cocoa powder
- ¾ cup brewed coffee (still hot)
- ¾ cup bread flour
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- ¼ cup unsalted butter (at room temperature)
- ½ cup powdered sugar
- 2½ ounces bittersweet chocolate (finely chopped)
- ¼ cup heavy cream
- 1 cup powdered sugar
- 1 tablespoon whole milk
- Splash vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 7%
CARBS 47G53% OF CAL
2G FIBER37G SUGAR8G OTHER
FAT 17G44% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.