Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Homemade Hostess Cupcakes
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 45G59% OF CAL
3G FIBER9G OTHER33G TOTAL SUGAR
FAT 14G40% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cupcakes with marshmallow filling and chocolate-fudge glaze, reminiscent of Hostess cakes. Moist cake with creamy filling and rich chocolate coating.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup melted coconut oil
- 2 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup hot black coffee
- 3 egg whites
- 3/4 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/3 cup milk
- 1 cup white chocolate chips, melted
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 45G59% OF CAL
3G FIBER9G OTHER33G TOTAL SUGAR
FAT 14G40% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 230mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.