Homemade Hostess Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Hostess-style cupcakes with fudgy chocolate cake, marshmallow cream filling, and glossy chocolate ganache topped with vanilla icing loops. A nostalgic treat that tastes even better homemade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups granulated sugar
- 3/4 cups high quality cocoa powder
- 2 cups flour
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 cup buttermilk
- 1/2 cup strongly brewed coffee
- 1 cup marshmallow creme
- ¼ cup unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 3 ounces semisweet chocolate finely chopped
- 1/3 cup heavy cream
- 2 tablespoons milk
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 216mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.