Homemade Hostess Cupcake Cake
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Half Baked Harvest · by Tieghan Gerard★ 3.2 (14)

Homemade Hostess Cupcake Cake

NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 10%
CARBS 53G56% OF CAL
3G FIBER13G OTHER37G TOTAL SUGAR
FAT 19G44% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate cake sheet layered with caramel, marshmallow fluff, and topped with a fudgy glaze. A playful homemade take on the classic snack cake.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 stick (1/2 cup) salted butter, melted
  • 2 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup hot black coffee
  • 1/2 cup dark or semi sweet chocolate chips ((optional))
  • 1 stick (1/2 cup) salted butter at room temperature
  • 1/2 cup packed dark brown sugar
  • 1 bag (10-ounce) mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup milk
  • 1 cup white chocolate chips, melted
PREP
20M
SODIUM
338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.