Cookie and Kate · by Cookie and Kate★ 5.0
Homemade Horchata
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 24%
CARBS 49G44% OF CAL
6G FIBER16G ADDED2G INTRINSIC26G OTHER18G TOTAL SUGAR
FAT 25G50% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, cinnamon-infused beverage made from rice and almonds, traditionally served cold in Latin America. Creamy and naturally sweet, it can be enjoyed plain or spiked with rum.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup long grain brown* or white rice (dry/uncooked)
- 1 1/4 cup blanched almonds**
- 3-inch piece of cinnamon stick
- 4 1/2 cups water, divided
- ⅓ to 1/2 cup light agave nectar, to taste
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 24%
CARBS 49G44% OF CAL
6G FIBER16G ADDED2G INTRINSIC26G OTHER18G TOTAL SUGAR
FAT 25G50% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 22mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.