Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Homemade Honey Roasted Peanut Butter Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 10%
CARBS 13G31% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 12G63% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made with just roasted peanuts, coconut oil, and vanilla. Creamy, rich, and ready in 5 minutes.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz (about 4 cups) Honey roasted peanuts*
- 2 TBS raw cocoa butter (chopped)
- ½ vanilla bean (seeds)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 10%
CARBS 13G31% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 12G63% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 62mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.