Sally's Baking Addiction · by Sally★ 5.0
Homemade Honey Roasted Peanut Butter
NUTRITION · PER SERVING5M COOK
CAL 47%·PRO 65%
CARBS 81G34% OF CAL
12G FIBER60G ADDED5G INTRINSIC5G OTHER65G TOTAL SUGAR
FAT 62G59% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade honey roasted peanut butter made from just peanuts and peanut oil. Ready in five minutes with a food processor.
condimentamerican⚙️ food processor
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/2 cups honey roasted peanuts
- optional as needed: 1 Tablespoon peanut oil, vegetable oil, or canola oil
At a glance
PER SERVING · TIME 5M
CAL 47%·PRO 65%
CARBS 81G34% OF CAL
12G FIBER60G ADDED5G INTRINSIC5G OTHER65G TOTAL SUGAR
FAT 62G59% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 392mg
- Total sugar
- 65g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.