Live Well Bake Often · by Danielle★ 5.0 (6)
Homemade Honey Peanut Butter
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 29%
CARBS 36G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 29G60% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made from just roasted peanuts and oil. Creamy and simple, it takes minutes to blend and tastes fresher than store-bought.
condimentamerican⚙️ food processor🌀 blender
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups honey roasted peanuts
- ½- 1 teaspoon oil ((canola or vegetable))
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 29%
CARBS 36G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 29G60% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 174mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 30mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.