Gnom-Gnom · by Paola van der Hulst★ 5.0 (6)
(Homemade!) Honey Marshmallow Fluff
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 46G100% OF CAL
0G FIBER43G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallow fluff sweetened with honey, light and fluffy with a glossy texture. Can be charred for s'mores or eaten straight. A versatile pantry staple made from simple ingredients.
dessertamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw honey
- 1/4 cup water (at room temp)
- 3 large egg whites (at room temp)
- 1/2 teaspoon cream of tartar
- 1 tablespoon vanilla extract
- generous pinch kosher salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 46G100% OF CAL
0G FIBER43G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 162mg
- Total sugar
- 43g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.