Peas and Crayons · by Jenn Laughlin of Peas and Crayons★ 5.0 (8)
Homemade Honey Dijon Vinaigrette
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 0%
CARBS 13G32% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vinaigrette balancing honey sweetness with dijon mustard tanginess and white wine vinegar brightness. Quick to make and versatile. An elegant dressing for any salad.
condimentamericandairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra virgin olive oil
- 3 TBSP honey
- 2 TBSP white wine vinegar
- 1 TBSP dijon mustard
- 1 TBSP minced vidalia onion
- 1/4 tsp sea salt
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 0%
CARBS 13G32% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 13G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 83mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.