Chili Pepper Madness · by Mike Hultquist★ 4.7 (16)
Homemade Honey-Beer Mustard Recipe
NUTRITION · PER SERVING725M COOK
CAL 6%·PRO 8%
CARBS 23G73% OF CAL
0G FIBER18G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mustard with whole mustard seeds, honey, brown sugar, and beer creating a sweet, tangy, and complex flavor. Good on sandwiches, pretzels, and charcuterie boards.
condimentamerican⚙️ food processordairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup brown mustard seeds
- 1/3 cup yellow mustard seeds
- ½ cup apple cider vinegar
- ½ cup beer (I used a pale ale (sub in WATER for a zero-alcohol option))
- 4 tablespoons brown sugar
- 2 tablespoons honey
- Salt to taste
- 2-3 chopped habanero peppers (or other spicy chilies) (OPTIONAL. For spicy.)
At a glance
PER SERVING · TIME 725M
CAL 6%·PRO 8%
CARBS 23G73% OF CAL
0G FIBER18G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 199mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.