Half Baked Harvest · by Tieghan Gerard★ 4.2 (7)
Homemade Holidays: Snowy, Sparkly Pine Cone Ornaments.
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
0G FIBER2G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A craft project coating pine cones with meringue and glitter to create festive Christmas ornaments. Not a food recipe.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 3/4 cups powdered sugar
- 5 tablespoons meringue powder
- 1/2 cup water
- festive ribbon
- 15-20 pine cones
- glitter (I used red (green, silver and white))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
0G FIBER2G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 8mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.45mg
- Calcium
- 0.40mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.