The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (31)
Homemade Hoagie Rolls
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 35%
CARBS 82G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted hoagie rolls made from scratch. Tender and perfect for sandwich assembly. The foundation for a great sandwich, not eaten alone.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter (softened)
- 1 large egg
- 3-4 cups all purpose flour
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 35%
CARBS 82G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 673mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.