I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Homemade Hoagie Rolls
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 23%
CARBS 59G75% OF CAL
9G FIBER1G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sandwich rolls with a chewy crust and soft interior. A component for building sandwiches and subs.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups warm water (, about 105°F)
- 1 Tablespoon active dry yeast
- 2 1/2 teaspoons granulated sugar
- 5 cups (650 g) all-purpose flour (, or bread flour (add more as needed))
- 2 1/2 teaspoons table salt or fine sea salt
- 1 teaspoon olive oil
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 23%
CARBS 59G75% OF CAL
9G FIBER1G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 730mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.