Homemade Heinz Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of Heinz baked beans without artificial flavoring, made with white beans in a rich tomato sauce. A classic breakfast side or snack with better texture than canned.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (14 oz) dried Navy beans (aka Haricot) (or other white beans)
- 3 x 400g/14oz cans harricot/navy beans, cannellini or any white beans (, drained )
- 2 cups chicken stock/broth (, low sodium, OR homemade vegetable stock (Note 2))
- 1 cup water
- 2 tsp Worcestershire sauce
- 6 tbsp ketchup or Aussie/British tomato sauce ((Note 3))
- 2 tbsp tomato paste
- 3 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder ((or more onion powder))
- 1/2 tsp onion powder ((or more garlic powder))
- 1/2 tsp black pepper
- 1 tsp salt
- 8 tsp cornflour / cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 905mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 221mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.