Food Faith Fitness · by Amelia Mapstone
Homemade Hazelnut Butter
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 9G18% OF CAL
3G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread made by blending roasted hazelnuts with salt. A homemade alternative to store-bought nut butters.
condimentamerican⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw hazelnuts with skins
- Pinch of sea salt (optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 9G18% OF CAL
3G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.