Homemade Hawaiian Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy Hawaiian sweet rolls made with pineapple juice, brown sugar, and butter. A classic tropical-flavored roll recipe that works as a component or eaten on its own as a warm bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup warm milk ((100 to 110℉))
- 2/3 cup crushed pineapple (undrained)
- 1 tablespoon instant dry yeast
- 1/4 cup brown sugar
- 1 teaspoon salt
- 4 tablespoons softened salted butter
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 240mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.