Homemade Hawaiian Rolls
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Dinners, Dishes and Desserts · by Erin Sellin

Homemade Hawaiian Rolls

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 13%
CARBS 36G70% OF CAL
1G FIBER25G OTHER10G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy, and slightly sweet dinner rolls flavored with pineapple juice and vanilla. A Hawaiian-inspired bread that pairs well with any meal.

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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 cups pineapple juice
  • 4 1/2 teaspoons active dry yeast
  • 2/3 cup light brown sugar (divided)
  • 1/2 cup butter (room temperature)
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • 1 egg yolk
  • 2 teaspoons salt
  • 5-6 cups bread flour
  • Butter for topping
PREP
30M
SODIUM
265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.