
The Stay At Home Chef · by Caytlin McCleery★ 5.0 (3)
Homemade Hawaiian Pizza
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 40%
CARBS 45G52% OF CAL
2G FIBER39G OTHER5G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hawaiian pizza with ham, bacon, and pineapple on mozzarella and pizza sauce. Sweet, salty, and savory—a classic controversial combination.
mainamericanpizzapork🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pizza dough (homemade or store-bought )
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cubed ham (or sliced)
- 1/2 cup pineapple chunks (fresh or canned)
- 1/4 cup cooked and crumbled bacon
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 40%
CARBS 45G52% OF CAL
2G FIBER39G OTHER5G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1009mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
