The Forked Spoon · by Jessica Randhawa★ 5.0 (12)
Homemade Hash Browns Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden diner-style hash browns made from shredded potatoes cooked in butter and oil. Perfectly crunchy and flavorful.
sideamerican⚙️ food processor🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 large russet potatoes ((approximately 2 pounds))
- 4 tablespoon butter
- 2 tablespoon olive oil (or vegetable oil )
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
4G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 238mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.