Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Homemade Hash Browns Recipe
NUTRITION · PER SERVING115M COOK
CAL 8%·PRO 2%
CARBS 12G32% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes seasoned and fried into crispy golden patties with a tender center. A classic breakfast side dish.
sideamerican🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 500 g (1.1lb) floury potatoes (such as Maris Piper or Russet. This is about 3-4 medium potatoes)
- 1 tbsp cornflour ((cornstarch in USA))
- 1 tbsp rice flour (this is optional, but ensures extra crispness. Replace with more cornflour (cornstarch) if you haven't got any)
- 3 tbsp unsalted butter
- 1 tbsp neutral oil
- 1/2 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 250 ml (approx. 1 cup) oil (for frying)
- Maldon salt (to serve)
At a glance
PER SERVING · TIME 115M
CAL 8%·PRO 2%
CARBS 12G32% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 11G67% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 367mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.