I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Homemade Hash Browns
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 21G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside homemade hash browns made with potatoes and olive oil. A classic breakfast side that takes just 20 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound russet potatoes (, 2-3 potatoes)
- 3 Tablespoons olive oil (, or butter)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 21G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.