Half Baked Harvest · by Tieghan Gerard★ 4.0 (36)
Homemade Harissa (Spicy Red Pepper Sauce).
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 13%
CARBS 39G38% OF CAL
14G FIBER0G OTHER27G TOTAL SUGAR
FAT 30G65% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy red pepper and chili sauce blended with garlic, lemon, and olive oil. Use as a condiment for grilled meats, roasted vegetables, or grain bowls.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 whole roasted red peppers (seeds removed*)
- 2 dried ancho chilies*
- 1 dried chile de arbol*
- 2 in chipotle chiles adobo*
- 1 cup boiling water
- 1 clove garlic (peeled + smashed)
- Juice of half a lemon
- Salt (to taste)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 13%
CARBS 39G38% OF CAL
14G FIBER0G OTHER27G TOTAL SUGAR
FAT 30G65% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2187mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.