Cooked & Loved · by Irena Macri★ 5.0 (1)
Homemade Harissa Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 2G13% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African red chili paste made with tomato, garlic, olive oil, and warm spices. Used as a condiment or cooking ingredient to add heat and depth to dishes.
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons tomato paste
- 1 long red chilli (roughly diced (seeds in))
- 1/4 cup olive oil
- 1 garlic clove
- 1/2 teaspoon salt
- 1 teaspoon cumin seeds or powder
- 1 teaspoon coriander seeds or powder
- 1 teaspoon paprika powder
- Juice of 1/2 lemon
- Handful of coriander/cilantro leaves
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 2G13% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 7G87% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 150mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.