Unicorns in the Kitchen · by Shadi Hasanzadenemati
Homemade Harissa Paste
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 25G30% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North African spicy chile paste with warm spices and garlic. Versatile condiment to add heat and depth to nearly any savory dish.
condimentmoroccan⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 dried guajillo chiles (see notes)
- 2 chile de arbol (see notes)
- 2 tsp caraway seeds
- 2 roasted red peppers (see notes )
- 1 tbsp tomato paste (optional )
- 2 tsp ground coriander
- 1 tsp kosher salt
- 5 cloves garlic
- 1 lemon (juice of )
- 3 tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 25G30% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1423mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 75mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.