Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (27)
Homemade Hard Taco Shells Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 10G25% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy corn taco shells fried until golden. These shells elevate restaurant-style tacos at home and taste far better than store-bought versions.
componentmexicantaco🍪 sheet pan🌡️ thermometer🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 small 6” corn tortillas (white or yellow)
- light olive oil or any high heat cooking oil (or 1⁄4” oil)
- Kosher salt (for sprinkling fried shells)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 10G25% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.