Budget Bytes · by Marsha McDougal
Homemade Hamburgers
NUTRITION · PER SERVING28M COOK
CAL 34%·PRO 64%
CARBS 45G26% OF CAL
8G FIBER1G ADDED15G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 44G57% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled hamburgers seasoned with a savory spice blend, topped with cheddar, lettuce, tomato, pickles, and comeback sauce. A crowd-pleasing classic.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter, softened ($0.26)
- 4 burger buns ($2.24)
- 1 batch Homemade Burger Seasoning ($0.33)
- 1 lb. ground beef chuck ($6.29)
- 4 slices cheddar cheese ($1.24)
- 4 leaves iceberg lettuce ($0.37)
- 1 tomato, sliced into thin rounds ($1.15)
- 1/4 red onion, sliced into thin rounds ($0.39)
- 12 dill pickle slices ($0.93)
- 1/4 cup Comeback Sauce (1 Tbsp per burger or more) ($1.12)
At a glance
PER SERVING · TIME 28M
CAL 34%·PRO 64%
CARBS 45G26% OF CAL
8G FIBER1G ADDED15G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 44G57% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1227mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.