Homemade Hamburger Helper
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nostalgic homemade comfort food made from scratch with seasoned ground beef, tender pasta, and a creamy cheddar sauce. This one-pot dinner comes together quickly and rivals the boxed version in flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 Tablespoon ketchup
- 1-2 teaspoons Dijon mustard (, plus more to taste)
- 1 teaspoon seasoned salt (, such as Lawry’s)
- 1 teaspoon garlic powder
- kosher salt (, to taste )
- ground black pepper (, to taste )
- 1 1/2 cups dry elbow noodles
- 3 1/2 cups beef broth
- 3-5 Tablespoons heavy cream (, at room temperature )
- 1 1/2-2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 937mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.