Chef Savvy · by Kelley Simmons★ 5.0 (2)
Homemade Hamburger Helper
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 80%
CARBS 36G20% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 44G56% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and elbow macaroni in a savory, creamy sauce with tomato paste, Worcestershire, and cheese. Comforting, quick, and better than the boxed version.
mainamericanpastacasserolebeef🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 small onion, diced
- 2 tbsp tomato paste
- 1 tbsp dijon mustard
- 1 tbsp Worcestershire sauce
- 1½ cups macaroni
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ cup sour cream
- 2 cups shredded sharp cheddar cheese
- salt and pepper, to taste
- hot sauce, to taste
- parmesan cheese for serving, if desired
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 80%
CARBS 36G20% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 44G56% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1770mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 447mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.