Homemade Hamburger Helper
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with ground beef, pasta, tomato sauce, and melted cheddar cheese in a savory, slightly spiced broth. A quick, comforting family dinner that's cheesy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (80/20)
- 2 cups beef broth (or chicken broth)
- 1 cup milk
- 1 cup tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- 8 ounces medium pasta ( such as shells or large elbows)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1311mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 290mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.