Homemade Hamburger Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade hamburger buns made from scratch with simple ingredients like flour, butter, and egg. Soft and pillowy, they're a foundation for burgers rather than a dish themselves.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ½ cups all-purpose flour (divided)
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 1 packet (.25 oz Rapid Rise Yeast)
- 3/4 cup warm water (between 105-110 F)
- 1/4 cup buttermilk or milk (warm)
- 4 tablespoons unsalted butter (melted)
- 1 egg (beaten)
- 1 egg
- 1 tablespoon water or milk
- seasame seeds
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 372mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.