Joy Food Sunshine · by Laura Sandford★ 5.0 (14)
Homemade Hamburger Buns (Burger Buns)
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 14%
CARBS 30G53% OF CAL
4G FIBER2G ADDED1G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade hamburger buns with a tender crumb and optional sesame seed topping. These bakery-quality buns elevate homemade burgers and are better than store-bought.
componentamericanbaked good🔥 ovenlow fatvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water
- 2 Tablespoons granulated sugar
- 1 Tablespoon active dry yeast
- 4 Tablespoons salted butter ((melted and cooled))
- 1 ¼ cups whole milk ((room temperature))
- 1 egg
- 1 teaspoon fine sea salt
- 3 ½ to 4 cups all-purpose flour
- 2 Tablespoons butter ((melted))
- 2 Tablespoons sesame seeds or coarse sea salt
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 14%
CARBS 30G53% OF CAL
4G FIBER2G ADDED1G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.