Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (69)
Homemade Hamburger Buns
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 18%
CARBS 45G71% OF CAL
6G FIBER32G OTHER8G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade hamburger buns with a tender crumb and sesame seed topping. These taste much better than store-bought and elevate any burger or sandwich.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup warm water
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- ¼ cup sugar
- 360 grams all-purpose flour (3 cups)
- 60 grams whole wheat flour (½ cup)
- 1¼ teaspoons sea salt
- 2 tablespoons room temperature butter or extra-virgin olive oil
- 1 large egg* (see note)
- 1 egg white
- 1 tablespoon water
- Sesame seeds (for sprinkling)
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 18%
CARBS 45G71% OF CAL
6G FIBER32G OTHER8G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.