Cooking Classy · by Jaclyn★ 5.0 (18)
Homemade Hamburger Buns
NUTRITION · PER SERVING152M COOK
CAL 11%·PRO 15%
CARBS 34G62% OF CAL
4G FIBER4G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy hamburger buns made from scratch with flour, yeast, butter, and egg, topped with sesame seeds. These homemade buns are far superior to store-bought versions and perfect for building burgers.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (15 oz) all-purpose flour ((scoop and level to measure))
- 3 Tbsp granulated sugar
- 2 1/4 tsp instant yeast
- 1 1/2 tsp salt
- 1 cup warm water ((110 to 120 degrees))
- 1 large egg, (at room temperature)
- 3 Tbsp unsalted butter, (at room temperature)
- 1 large egg, (mixed with 1 Tbsp water)
- 1.5 Tbsp sesame seeds ((optional))
At a glance
PER SERVING · TIME 152M
CAL 11%·PRO 15%
CARBS 34G62% OF CAL
4G FIBER4G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 363mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.