Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (61)
Homemade Hamburger Buns
NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 17%
CARBS 43G66% OF CAL
2G FIBER4G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft and fluffy hamburger buns made from scratch with pantry staples. They freeze well and take a few hours of rise time but yield impressive results for burgers.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water (about 110 ̊F)
- 1 egg (room temperature)
- 3 Tbsp granulated sugar
- 1 1/2 tsp fine sea salt
- 1 Tbsp instant yeast (rapid rise)
- 3 Tbsp unsalted butter (softened)
- 3 1/4 cups Unbleached all-purpose flour (400g)* (plus more as needed)
- 1 egg
- 1 Tbsp water
- 1/2 Tbsp sesame seeds (or Everything Bagel Seasoning)
At a glance
PER SERVING · TIME 155M
CAL 13%·PRO 17%
CARBS 43G66% OF CAL
2G FIBER4G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.