The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (27)
Homemade Hamburger Buns
NUTRITION · PER SERVING87M COOK
CAL 12%·PRO 14%
CARBS 34G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy hamburger buns made from scratch with a light egg wash and sesame seeds. These homemade buns elevate any burger and freeze well for later use.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons instant dry yeast
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 cup warm milk
- 1/2 cup warm water
- 1/4 cup salted butter (melted)
- 4 1/2 cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 1 tablespoon sesame seeds (optional)
At a glance
PER SERVING · TIME 87M
CAL 12%·PRO 14%
CARBS 34G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 12m
- Sodium
- 334mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.