Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Homemade Hamburger Buns
NUTRITION · PER SERVING215M COOK
CAL 12%·PRO 16%
CARBS 35G56% OF CAL
5G FIBER1G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fresh homemade hamburger buns with a soft crumb and a touch of sweetness. These pub-style buns are far superior to store-bought and perfect for a quality burger.
componentamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup warm water
- 1 package instant yeast (2 ¼ teaspoons)
- 1 teaspoon granulated sugar
- ½ cup whole milk
- 4 tablespoons unsalted butter (divided use, room temperature)
- 1 teaspoon salt
- 1 egg (room temperature)
- 3 to 3 ¼ cups all purpose flour
- sesame seeds (optional)
- additional butter and/or egg wash (for a shiny top)
At a glance
PER SERVING · TIME 215M
CAL 12%·PRO 16%
CARBS 35G56% OF CAL
5G FIBER1G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 307mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.