Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
Homemade Hamburger Buns
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 16%
CARBS 39G59% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy hamburger buns made from scratch with butter and topped with sesame seeds. Homemade and far superior to store-bought. Freeze well for future burger nights.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water ((about 110°F))
- 1/4 cup warm milk
- 2 1/4 teaspoons instant yeast (1 packet)
- 3 Tablespoons granulated sugar
- 1 large egg (, room temperature)
- 1 egg yolk (, room temperature)
- 4 Tablespoons unsalted butter (, softened)
- 2 ¾ -3 1/4 cups unbleached all-purpose flour (you may not use it all) (, divided)
- 1 1/2 teaspoons kosher salt
- 1 egg
- 1 Tablespoon water or milk
- Sesame seeds (optional)
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 16%
CARBS 39G59% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 352mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.