The Recipe Rebel · by Ashley Fehr★ 5.0 (22)
Homemade Hamburger Buns
NUTRITION · PER SERVING170M COOK
CAL 12%·PRO 14%
CARBS 35G60% OF CAL
5G FIBER4G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade hamburger buns with a golden-brown exterior, topped with sesame seeds. Made from scratch, they're fresher and better than store-bought versions.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup warm water ((105-110 degrees F — warm but not hot))
- 1 tablespoon instant or active dry yeast ((either works in this recipe -- instant may rise more quickly))
- 1 teaspoon granulated sugar
- 2 cups warm water
- ½ cup melted unsalted butter
- ⅓ cup granulated sugar
- 1 tablespoon salt
- 6-7 cups all purpose or whole wheat flour
- 1 egg
- 1 tablespoon water
- ¼ cup sesame seeds
At a glance
PER SERVING · TIME 170M
CAL 12%·PRO 14%
CARBS 35G60% OF CAL
5G FIBER4G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 393mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.