Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (16)
Homemade Hamburger Buns
NUTRITION · PER SERVING138M COOK
CAL 11%·PRO 15%
CARBS 36G64% OF CAL
5G FIBER2G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade hamburger buns with a light egg wash and sesame seeds. A component recipe for making fresh buns at home.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups warm water, 105 to 110 degrees F
- 2 tablespoons sugar or honey
- 2 tablespoons olive oil
- 1 tablespoon instant yeast (see note)
- 1 large egg (see note for egg-free version)
- 1 1/2 teaspoons table salt
- 4 cups all-purpose or bread flour (see note)
- 1 large egg
- 1 tablespoon water
- Sesame seeds, optional
At a glance
PER SERVING · TIME 138M
CAL 11%·PRO 15%
CARBS 36G64% OF CAL
5G FIBER2G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 363mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.