Foodie Crush · by Heidi Larsen★ 5.0 (1)
Homemade Ham Glaze
NUTRITION · PER SERVING350M COOK
CAL 20%·PRO 100%
CARBS 14G15% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy glaze made with orange marmalade, bourbon, ginger, and Dijon mustard. Brushed onto ham before baking to create a sticky, caramelized coating.
condimentamerican🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-10 pound bone-in, shank-end smoked ham (, not spiral cut)
- 2 cups pineapple juice (, or a combination of juice and water)
- 1 tablespoon salted butter
- 2 tablespoons fresh ginger (, minced)
- 3 tablespoons bourbon (, or fresh orange juice, or pineapple juice)
- 1/2 cup orange marmalade
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 350M
CAL 20%·PRO 100%
CARBS 14G15% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 15G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 2708mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.