Sally's Baking Addiction · by Sally★ 4.7

Homemade Ham & Cheese Pockets

Name: Homemade Ham & Cheese Pockets
Prep time: 105 min
Cook time: 25 min
Total time: 135 min
Yield: 8, 8 pockets
Cuisine: american
Ingredients: 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough; 1 teaspoon salt; 3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled); egg wash: 1 large egg beaten with 1 Tablespoon milk; 8 slices cheese or 2 cups shredded (I use sharp cheddar); 16 thin slices deli ham or 2 cups cubed ham

NUTRITION · PER SERVING135M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Freezer-friendly ham and cheese pockets made with homemade yeast dough and filled with melted cheese and ham. These soft, pillowy pockets are perfect for dinner or meal prep.

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Ingredients

serves 8

1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough
1 teaspoon salt
3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled)
egg wash: 1 large egg beaten with 1 Tablespoon milk
8 slices cheese or 2 cups shredded (I use sharp cheddar)
16 thin slices deli ham or 2 cups cubed ham

At a glance

PER SERVING · TIME 135M