Homemade ham and cheese crescent rolls
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Simply Delicious · by Alida Ryder4.5 (8)

Homemade ham and cheese crescent rolls

NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 25%
CARBS 26G50% OF CAL
1G FIBER23G OTHER1G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy homemade crescent rolls filled with ham and melted mozzarella. These can be served as a side, appetizer, or light lunch option.

sideamericanbaked goodpork
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup warm water ((you can use milk for a richer dough))
  • 4 cups flour
  • 1 tsp salt
  • 10 g (2tsp) instant yeast
  • 1 tbsp sugar
  • 1 egg
  • 2 tbsp softened butter
  • 12-16 slices smoked ham ((gypsy ham or Black Forest ham works well))
  • 200 g (7oz) mozzarella (cut into 5cm/2in long sticks (low moisture mozzarella works best))
  • 1 egg (beaten)
  • dried mixed herbs ((Italian or Herbs de Provence))
  • sea salt
PREP
30M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.